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Re: YSFHQ Dorm

Posted: Thu Dec 31, 2015 8:57 pm
by Flake
... That wasn't really funny at all. :|

Re: YSFHQ Dorm

Posted: Thu Dec 31, 2015 11:15 pm
by Copperhead
Are you kidding? That was clearly the best comedic acting I have ever seen. Those Chinese are absolutely hilarious. Ah-ha-ha-ha.

No.

Re: YSFHQ Dorm

Posted: Fri Jan 01, 2016 3:40 pm
by V8-DLA
Swift wrote:ICEEEEEE CWEEEAAAAAAMMMMMMMMM
now,i'm going to the nearest asian market to buy some durian ice-cream.

Re: YSFHQ Dorm

Posted: Fri Jan 01, 2016 3:48 pm
by V8-DLA
the feeling when you get asked by random people for money
Image

Re: YSFHQ Dorm

Posted: Sat Jan 02, 2016 7:09 pm
by NeurAxaL
hi, sorry, just been on a little expedition to Africa and some surrounding places, set up some supply lines and the like. What did i miss?

Re: YSFHQ Dorm

Posted: Sat Jan 02, 2016 8:18 pm
by Copperhead
Stuff happened, mostly drama (which made the community pretty active tbh).

How are the orphans?

Re: YSFHQ Dorm

Posted: Sun Jan 03, 2016 12:28 am
by V8-DLA
V8-DLA wrote:i'm going to the nearest asian market to buy some durian ice-cream.
this will stink a little.

Re: YSFHQ Dorm

Posted: Sun Jan 03, 2016 10:20 am
by NeurAxaL
fill me in on the drama?

Oh and V8-DVLA or whatever your name is. I am the cheekiest nandos lad of them all.

Re: YSFHQ Dorm

Posted: Sun Jan 03, 2016 11:15 am
by V8-DLA
NeurAxaL wrote:I am the cheekiest nandos lad of them all.

Re: YSFHQ Dorm

Posted: Sun Jan 03, 2016 12:21 pm
by NeurAxaL
thats me XD

Re: YSFHQ Dorm

Posted: Sun Jan 03, 2016 12:27 pm
by V8-DLA
NeurAxaL wrote:thats me XD
and also me.

Re: YSFHQ Dorm

Posted: Sun Jan 03, 2016 12:33 pm
by V8-DLA

Re: YSFHQ Dorm

Posted: Sun Jan 03, 2016 1:34 pm
by NeurAxaL
ive eaten 2 carolina reapers. Nandos sauce no-longer affects me

Re: YSFHQ Dorm

Posted: Sun Jan 03, 2016 5:53 pm
by Neocon
I was going to grow some ghost peppers in my garden, but the seeds were nearly $10 each.

Re: YSFHQ Dorm

Posted: Sun Jan 03, 2016 6:36 pm
by NeurAxaL
ghost peepers? Whoose :lol:

Re: YSFHQ Dorm

Posted: Thu Jan 07, 2016 11:43 am
by V8-DLA
When I was surfing the internet,all countries has Netflix,except for some. 8-)

Re: YSFHQ Dorm

Posted: Thu Jan 21, 2016 12:09 am
by Neocon
I think I've figured out rice and pasta pilaf, so I'll leave some for everyone in the dorm to sample.

Place 1 tbs of butter, 1 tbs olive oil, 1/4 of an onion (diced), and 3 tbs of short pieces of dry, thin noodles in a 1-quart pan on medium heat. Stir the onions and noodles until the noodles start to toast (turn brown) and add 1/2 cup of instant rice. Continue toasting the rice and noodles until the rice starts turning golden brown. Add 1/8 tsp each of ground, black pepper and garlic powder, and 1/2 tsp each of dry basil, parsley, and chives. Either add 1 cup of chicken broth or 1 cup of water with two or three chicken bullion cubes. Continue on medium heat until the liquid boils, stirring constantly, then reduce to low and continue stirring for 2 minutes. Turn off the burner, continue stirring every 20 seconds for 1 minute, then place a lid on the pan for 10 minutes.

The whole process, from chopping the onions to the end of the ten minutes, should take about 20 minutes.

Re: YSFHQ Dorm

Posted: Thu Jan 21, 2016 7:21 am
by Dragon_Mech
thanks Patrick.

i know that nandos is some sort of food, but to me it sounds like a bare bones disk operating system for some sort of microcomputer(ie, Nano DOS).

Re: YSFHQ Dorm

Posted: Thu Jan 21, 2016 10:28 am
by V8-DLA
Now,just returned from the Asian market,I have some Singaporean Coca-Cola here

Re: YSFHQ Dorm

Posted: Fri Jan 22, 2016 5:26 am
by Neocon
How about some peanut brittle? I just made a batch.

In a 2-quart pan, add 2 cups of sugar, 1/2 cups of water, 1/2 cups of peanuts, a pinch of salt, and a pinch of cayenne powder. Heat the mixture over medium-high heat and stir well until the sugar is dissolved. Continue cooking until it turns golden brown, or just a little darker. The darker it gets, the harder it is. Once it reaches the correct color, add 1 tablespoon of butter, remove from the heat, and add 1 teaspoon of vanilla extract. Stir it again as you pour it onto a baking sheet lined with parchment paper that hangs over the sides to contain the brittle. It should cool within 20 minutes. Break it apart into 2"x2" pieces and store in a zip lock bag.