The Dorm

ItsTimm! · Post by **ItsTimm!** » Wed Mar 30, 2011 8:56 am

Hay guys!

What is this place? It smells kinda like YSP but it looks completely different...

EDIT
THANK YOU VERY MUCH FOR MERGING MY TOPIC, I CLEARLY DID NOT MEAN TO CREATE AN INDIVIDUAL ONE, I AM NEW HERE PLEASE EXCUSE ME.

Taskforce 58 · Post by **Taskforce 58** » Wed Mar 30, 2011 1:16 pm

ItsTimm! wrote:What is this place? It smells kinda like YSP but it looks completely different...

What you are smelling is Sera's cooking and baking. Different place, SAME GREAT TASTE!

Turbofan · Post by **Turbofan** » Wed Mar 30, 2011 1:21 pm

Is there anything that does not go well with bacon these days? lol. I've heard of chocolate-covered bacon also. Ok, back to DiRT 2, will probably make a stop at the cafe for some of that bacon ice cream.

Seraphim · Post by **Seraphim** » Wed Mar 30, 2011 3:51 pm

thanks TF

Turbofan wrote:Is there anything that does not go well with bacon these days? lol.

What do you mean these days?

Just for that, we're having french toast bacon cupcakes today:

Also, chicken and bacon fajitas.

Post by **Iceman** » Thu Mar 31, 2011 4:43 pm

That picture right there? With the guy holding the bacon?

That's epic.

Turbofan · Post by **Turbofan** » Thu Mar 31, 2011 7:58 pm

^haha, cool photo Seraphim! Well, by "these days" I meant you used to see bacon only as a breakfast item or in a BLT back in the day. That's before it's versatality as an ingredient was discovered though

. Now then, chicken and bacon fajitas and French Toast Bacon cupcakes to finish it off, that's what I call epic!

Justen Not Relevent · Post by **Justen Not Relevent** » Thu Mar 31, 2011 8:09 pm

Seraphim wrote:thanks TF
Turbofan wrote:Is there anything that does not go well with bacon these days? lol.
What do you mean these days?

It is a well known fact that DeForest Kelley loves him some bacon

Seraphim · Post by **Seraphim** » Fri Apr 01, 2011 12:09 am

Iceman wrote:That picture right there? With the guy holding the bacon?

That's epic.

Thank you. I made it-he was holding a syringe or some other future doctor thingy and I put the bacon in instead and then captioned it. Bones is like a lolcat-way too fun to caption.

Taskforce 58 · Post by **Taskforce 58** » Mon Apr 04, 2011 3:12 am

Just saw this on Google today:

Apparently exactly 119 years ago the first documented ice cream sundae was made on 3rd April 1892, also a Sunday. I demand that sundae's be served in the cafe for the rest of the week!

CharleyHotel · Post by **CharleyHotel** » Mon Apr 04, 2011 3:14 am

Hear hear!

Seraphim · Post by **Seraphim** » Mon Apr 04, 2011 3:27 am

While I rarely accede to demands-I love sundaes so yes, of course we can have a week of sundaes in the cafe. This will be yum.

Also, we'll be serving things on skewers all day tomorrow because skewers are awesome and hilarious-we're talking kabobs, grilled lemon chicken skewers, fondue, roast marshmallows and by extension s'mores, and much more. If I can skewer it and it tastes good I'll most likely try to serve it.

CharleyHotel · Post by **CharleyHotel** » Mon Apr 04, 2011 3:29 am

skewers are awesome and hilarious

*ahem* that's what she said

Post by **waspe414** » Mon Apr 04, 2011 3:31 am

Well yeah, actually, she did...

CharleyHotel · Post by **CharleyHotel** » Mon Apr 04, 2011 3:32 am

Does that make my joke a triple entendre? Or a meta-entendre? Oho!

Seraphim · Post by **Seraphim** » Mon Apr 04, 2011 1:56 pm

I thought it just made it obvious.

We're having doughnut kebabs with coffee or milk for snack today for an extreme dunking experience.

Turbofan · Post by **Turbofan** » Mon Apr 04, 2011 2:02 pm

Man you guys are making my mouth water. My favourite is the classic hot fudge sundae.

CharleyHotel · Post by **CharleyHotel** » Mon Apr 04, 2011 2:49 pm

Donut kebab! FANTASTIC!

Justen Not Relevent · Post by **Justen Not Relevent** » Mon Apr 04, 2011 11:06 pm

Seraphim wrote:I thought it just made it obvious.

We're having doughnut kebabs with coffee or milk for snack today for an extreme dunking experience.

Ma'am, you have just won my internets for today.

Tonight I'm making Pheasant simmered in olive oil on wild rice with carrots and capers... anyone can come over if they want

also, pheasant kebabs. We need them.

Post by **Iceman** » Tue Apr 05, 2011 1:04 am

Justen Not Relevent wrote:
Seraphim wrote:I thought it just made it obvious.

We're having doughnut kebabs with coffee or milk for snack today for an extreme dunking experience.
Ma'am, you have just won my internets for today.

Tonight I'm making Pheasant simmered in olive oil on wild rice with carrots and capers... anyone can come over if they want

also, pheasant kebabs. We need them.

Wit it! Sorry sera. If you want, I'll go retrieve some pheasant kebabs, and I'll barter with you for some of dem doughnut kebabs.

Doughnut kebabs. Phesant kebabs. Haven't had either but I like poultry.

Seraphim · Post by **Seraphim** » Tue Apr 05, 2011 4:10 pm

we'll have cornish game hens tomorrow then.

well since he said we need pheasant kebabs instead of we have pheasant kebabs that leaves them in my kebab court so they will be available in the cafe. Personally I prefer a nice lamb or pork kebab but pretty much any food on a stick must be good. It's like finger food only better.

Speaking of lamb, we'll have rosemary and garlic roast leg of lamb as well as, my warm weather favorite, gyros today.

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